Terry’s Chocolate Orange Cookies


Base recipe adapted from BBC Good Food

Makes approximately 28 cookies


  • 175g of Terry’s Chocolate Orange, chopped (1 box)
  • Zest of 1 large orange
  • 150g unsalted butter, softened
  • 80g light brown sugar
  • 80g caster sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 225g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/8 tsp salt


  1. Preheat oven to 170Ā°C. Line baking tray with non-stick baking parchment.
  1. Cream the butter and sugars until light and fluffy.
  1. Add the vanilla extract, egg and orange zest and beat until creamy and well combined.
  1. Sieve the flour, bicarbonate of soda and salt and add this to the mixture. Mix to combine.
  1. Add in the chopped Terry’s Orange Chocolate pieces and fold in using a spatula.
  1. Use a small ice-cream scooper to place even amounts of dough on your lined baking tray.
  1. Bake for 8 – 10 minutes until the cookie edges turn a light brown colour. This results in a soft chewy cookie.
  1. Using a cooling rack, leave to cool for a few minutes before enjoying.


  • Feel free to use a tablespoon to scoop and measure your cookie dough if you do not have a small ice-cream scoop available.
  • This dough freezes extremely well and so the mixture does not need to be baked all at once.

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